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Silicatos e carbonatos: nutrição equilibrada para bananeiras
- Caio Coutinho
O silício, melhora o solo, e reduz a incidência de doenças fúngicas, como a sigatoka-negra
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Pinta-preta provoca queda prematura dos frutos
- Caio Coutinho
Harleson Sidney Almeida Monteiro Engenheiro agrônomo, mestre e doutorando em Agronomia/Horticultura – UNESP harleson.sa.monteiro@unesp.br Sinara
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Baculovírus supera Bt na safra de soja
- Caio Coutinho
Rafael Rosa Rocha Engenheiro agrônomo e mestre em Ambiente e Sistemas de Produção Agrícola –
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Estufa para melão: tecnologia que garante qualidade e produtividade
- Caio Coutinho
Luíz Guilherme Malaquias da Silva Cientista de alimentos e doutorando em Ciência dos Alimentos –
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Uvas de mesa: a importância do cálcio na qualidade das frutas
- Caio Coutinho
A suplementação de cálcio é particularmente crítica em duas etapas do ciclo da videira -
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Qual a importância da poda no abacateiro?
- Caio Coutinho
Givago Coutinho Doutor em Fruticultura e professor efetivo – Centro Universitário de Goiatuba (UniCerrado) givago_agro@hotmail.com
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